SUSHI Japanese rice rolls SMOKED SALMON AND DILL PINWHEEL CREPES SALAMI AND SUNDRIED TOMATO WEDGES ASIAN CHICKEN IN CRISP BAKED WONTON CASES VIETNAMESE RICE PAPER SPRING ROLLS BOCCONCINNI AND OVEN ROASTED TOMATO TARTS PRAWNS WITH ADVACADO SALSA IN BREAD CASES | HOT MINI QUICHE Loraine or Caramelised Onion And Fetta MOROCCAN LEMON CHICKEN SKEWERS With spicy Harissa dipping sauce PARMESAN AND PANKO CRUMBED CHICKEN With pesto sour cream dipping sauce THAI CHICKEN CAKES SALT AND PEPPER SQUID FISH COCKTAILS GINGER HOISIN BEEF Served on Rosti Potato ASIAN CRUSTED PORK BELLY with Plum Glaze SEARED SCALOPS WITH CUCUMBER SALSA Served in Chinese spoons HOMEMADE SAUSAGE ROLLS MINI FILLET MIGNONS With Horsradish Sauce MORROCAN BEEF SKEWERS BEEF OR CHICKEN SATAY SKEWERS SPICED LAMB KOFTAS With Tzatziki TANDOORI LAMB OR CHICKEN ON MINI PAPPADOMS MINTED LAMB TARTS MINI LAMB RAGOUT AND FETTA PIES LAMB SKEWERS MARINATED IN CHERMOULA with yoghurt dipping sauce SPINACH AND MOZZARELLO ARANCINI With Aioli MEDDITERANEAN SUNDRIED TOMATO TARTS MARINATED CHILLI TEMPURA PRAWNS MINITURE HAMBURGERS MINI BEEF BOURGUIGNON PIES VEGETARIAN SAMOSA Indian curry puffs With Mango Chutney THAI FISH CAKES GREEK STYLE SPINACH, FETTA AND FILO TRIANGLES MINI GOURMET PIZAS VEGETARIAN SPRING ROLLS LEMONGRASS PRAWN SKEWERS With Mango Scented Mayonnaise THAI STYLE PRAWNS Marinated with Coriander. Garlic and Lime. PRAWN AND SCOLLOP SKEWERS With homemade Spicy “PIRI PIRI” Sauce MIXTURE OF STEAMED CHINESE DUMPLINGS Eggplant and black bean, Scallop and prawn, Chicken and Shitake NOODLE BOXES THAI GREEN CURRY CHICKEN OR SEAFOOD PAD THAI CHICKEN TEMPURA FISH AND CHIPS LEMONGRASS PORK On Vermicelli noodles and Salad and Chilli Sauce | TO FINISH PROFITEROLES With creamed pattisserie CANOLI Italian specialty filled with chocolate or vanilla creamed pattisserie. PORTUGUESE CUSTARD TARTS MINI FRUIT TARTS CITRUS TARTS CHOCOLATE FOUNTAIN CROQUEMBOUCHE Toffee profiterole cake LOLLY BUFFET TABLE |