Sit Down Menu


Prawn Crepes in Morney Sauce
Prawn Risotto 
Garlic Prawns with Avocado Mousse
Prawn,Preserved Lemon And Saffron Pasta
Salmon Avocado Stacks and Fresh Prawns
Papricka Prawns With Cherry Tomato Basil Salad
Marinated Seafood Medley 
Braised Lamb and Eggplant Charlotte
Ragout of Lamb 
Thai Beef Salad
Baked Semolina Gnocchi 
Chicken Caesar Salad




Roasted Chicken Breast With Sage and Prosciutto and Tomato Couli
Chicken Breast  baked with asparagus, ham and cheese sauce.
Chicken Breast steaks stuffed with Sage Mousse with Mushroom Sauce
Chicken with Parmesan, Herb Crust with Bordelaise Sauce 
Chicken Stuffed with Mango, Pine nuts,Filo with Mango Sauce
Chicken Breast Stuffed Rocket Capsicum Pine nuts
John Dory With Asian Spiced Crust with Roast Tomato Sauce
Salmon Fillets Baked with Balsamic and Soy
Pork Loin
With Green Peppercorn and Cider Sauce 
Pork Loin Stuffed with Prosciutto and Apple With Sage Cream Sauce 
Pork Loin
 With Black Cherry Sauce
Rack Of Lamb
 With Prt And Rosemary Gravy
Slow Cooked Lamb Shanks 

Fillet Steak Stuffed with sun-dried tomato and basil with red wine sauce.
Fillet Steak Stuffed with bacon, shallots, served with mushroom sauce.
Fillet Steak with green peppercorn and port wine sauce
Veal escallops Baked with Tomato, Spinach and Mozzarella Cheese.
Duck Confit With Caramelised Orange Sauce 
Sticky Date Pudding
With Kaluha Butterscotch Sauce
Individual Savarin Cakes
With Fresh Fruit
Cinnamon Spice Panna Cotta
With Caramel Sauce
Chocolate Cases
with White Chocolate And Grand Marnier with Raspberry Sauce
Profiterole Swans
With Chocolate Sauce
Dutch Apple Pie
Pecan Tart
Citrus Tart
Orange Scented Cream Caramel
Meringue Roll
With Fresh Fruit And Raspberry sauce
Double Chocolate Cheeses Cake
Aniseed Parfait
With Blackberry Compote
Peach Bavaroise
With Strawberry Sauce
Flourless Chocolate Almond Cake