MAIN MEALS
Roasted Chicken Breast With Sage and Prosciutto and Tomato Couli
Chicken Breast baked with asparagus, ham and cheese sauce.
Chicken Breast steaks stuffed with Sage Mousse with Mushroom Sauce
Chicken with Parmesan, Herb Crust with Bordelaise Sauce
Chicken Stuffed with Mango, Pine nuts,Filo with Mango Sauce
Chicken Breast Stuffed Rocket Capsicum Pine nuts
John Dory With Asian Spiced Crust with Roast Tomato Sauce
Salmon Fillets Baked with Balsamic and Soy
Pork Loin
With Green Peppercorn and Cider Sauce
Pork Loin Stuffed with Prosciutto and Apple With Sage Cream Sauce
Pork Loin
With Black Cherry Sauce
Rack Of Lamb
With Prt And Rosemary Gravy
Slow Cooked Lamb Shanks
Fillet Steak Stuffed with sun-dried tomato and basil with red wine sauce.
Fillet Steak Stuffed with bacon, shallots, served with mushroom sauce.
Fillet Steak with green peppercorn and port wine sauce
Veal escallops Baked with Tomato, Spinach and Mozzarella Cheese.
Duck Confit With Caramelised Orange Sauce